Food, Faith and Fellowship
Thursday, June 2, 2011
Yum
Rhubarb is much better in pies
Sweet, sour and attracting flies
It’s good as gooseberry
And tasty as cherry
Please, have a slice — don't be shy!
— “The Rhubarb Compendium”
Tomorrow’s special treat: “Sis” Barthel’s Rhubarb Pie
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