You might be planning a simple meal — hotdogs, brats or hamburgers with potato chips and dip. Maybe you’re thinking about steaks on the grill or fried chicken with buttered corn on the cob. Perhaps you and your guests prefer vegetarian fare.
No matter which culinary direction you’re contemplating, consider adding one of the recipes featured on Food, Faith and Fellowship this week to your holiday menu.
A tried-and-true method for barbecued ribs heads the list. It’s followed by cherished recipes for traditional side dishes of potato salad and baked beans — both in quantities for a few or a crowd. And, the ingredients for a trendy new-fangled salad may take you by surprise. The ideas for dessert are easy treats that you can pull together at the last minute but nevertheless they are sure to bring ooohhhs and aaahhhs and smmmiles from your family and guests. CJK
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