Some things just go together — sunshine and laughter, hugs and kisses, rainbows and a pot of gold. … Summer days and salads seem to pair up in a special way, too. Salads have a way of enlivening our spirits, revitalizing our tastebuds and keeping us cool during the sultry days of this season.
In the next coming days, Food, Faith and Fellowship offers five simple tried-and-true salad recipes — each with a minimal number of ingredients, none of which take long to assemble. Perhaps one or more of these appetizing, refreshing combinations of vegetables and fruits will become your next favorite hot weather go-to food. CJK
P.S. Check out FFF’s “An end of summer salad sampler” postings from Sept. 1, 2 and 3, 2010, to see recipes for Up North French Potato Salad, Cajun Mashed Potato Salad and Black Bean and Corn Salad.
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