Divinity

Twelve Days of Candy-Making — Day 10

Create memories your families and friends will savor for years to come

Easy Divinity

(Jean Zwilling)

Photo by Sue Schulzetenberg

1 pkg. Betty Crocker Home Style® fluffy white frosting mix

1/3 cup light corn syrup

1 tsp. vanilla

1/2 cup boiling water

4 cups powdered sugar

1 cup chopped nuts (optional)

Combine the dry frosting mix, corn syrup, vanilla and boiling water in a large mixing bowl. Beat (at the highest speed) until stiff peaks form — approximately five minutes. Gradually blend in the powdered sugar (using a low speed). Stir in nuts, if desired. Drop by teaspoonfuls onto waxed paper. When the outside of the candy feels firm, turn each one over and let them set for at least 12 hours. Store in an airtight container. 

Yield: approximately 60 to 72 pieces

“The recipe for this old-fashioned candy utilizes a frosting mix making it fast and easy to assemble,” explains Jean. “Occasionally I put a whole walnut on top of each piece instead of mixing into the candy.”