This article by Tony Magliano, an internationally
syndicated social justice and peace columnist, originally appeared in the July
20, 2012, edition of The Visitor.
Imagine being very hungry nearly all the time. Imagine telling your children to wait until the end of the day to eat a very small meal. Imagine eating every other day.
Imagine not eating at all.
Very sadly, over 18 million people in West Africa’s Sahel
region – an area between the Sahara Desert and the African tropics — do not
have to imagine severe hunger; they are either experiencing it, or getting very
close to it.
According to the United Nations Office for the Coordination of Humanitarian Affairs, “Food and nutrition crises in the region have grown in frequency and severity in recent years, mostly driven by sporadic rainfall, insufficient local harvests, high food prices and insecurity. As a result, people’s resilience has been eroded, undermining their capacity to respond to what have become recurrent emergencies.”
Nine Sahel countries — Niger, Chad, Mali, Burkina Faso,
Senegal, Gambia, Mauritania, Cameroon and northern Nigeria — are facing severe
food shortages.
Desiring to hear a personal firsthand account of the crisis,
I called the Republic of Mali and spoke with Catholic Relief Services’ country
representative Timothy Bishop.
Bishop told me that “Unlike the United States, almost
everyone in Mali farms. And if the crops don’t grow, families don’t eat. It’s
that simple.”
He said normally during the time leading up to the September
harvest, Mali’s population experiences a hunger period — the “lean” season —
when people eat fewer meals. But since last year’s sporadic rains and subsequent
poor harvest, countless families have used up their food reserves and are
facing a severe hunger crisis.
Bishop told me that currently over 3 million people in Mali
are suffering from severe hunger. He added that “Mali’s government is
absolutely doing a lot to help, but its resources are very limited. If adequate
international assistance is not forthcoming, countless families will be reduced
to begging and eating tree leaves. And some may starve.”
Catholic Relief Services’ country representative in Niger,
Bill Rastetter, emailed me saying, “Few people have more than the minimum, and
many don’t have even that. There will be no one answer for the entire
region (Sahel), or even one country. The results will vary, and many
people will continue to be in need.”
Please make a difference by sending as generous a donation
as possible to Catholic Relief Services, P.O. Box 17090, Baltimore, Md.
21203-7090. Kindly earmark your check for “West Africa food crisis relief.”
Donations can also be made online: type “West Africa food crisis relief” in the Special Request Box or by phone: 1-877-435-7277.
Bishop asked that we also contact our congressional
delegation urging them to ensure that Mali, Chad and Mauritania be placed on
USAID’s Food for Peace priority country list. In order for these suffering
nations to receive long-term U.S. food assistance, they must be added to this
list.
Additionally, Catholic Relief Services is asking us to urge
our two U.S. senators and congressperson to oppose any amendments that further cut international food assistance in the Agriculture
Appropriations bill, and support increased funding for long-term Food for Peace
programs. Cutting this assistance will not balance the federal budget, but it
will cause suffering people to starve to death!
As disciples of Jesus, we know these words of his all too
well: “For I was hungry and you gave me food, I was thirsty and you gave me
something to drink.” However, knowing this essential teaching is simply not
enough, we must tirelessly act on it! Tony Magliano
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