Good Advice

“Fear less, hope more; eat less, chew more; whine less, breathe more; talk less, say more; love more, and all good things will be yours.”

—   Swedish proverb

Thanks for visiting “Food, Faith and Fellowship” today. I hope you’ve dropped in often during February for a daily sampling of loving thoughts (or a virtual chocolate nibble.) It’s been inspiring for me to share a number of thought-provoking quotes and special recipes with you during this month associated with love and chocolate.

Perhaps, like me, you’ve had a chance to try a couple of the recipes and have added the others to your “plan to make these soon” list. I also want to thank those who’ve shared some of their favorite recipes this month: Dianne Towalski (Chocolate Covered Cherries), Sheila Ballweg-Pulju (Bittersweet Chocolate Truffle Tart and Red Velvet Cake), Ann Schleper (Mint Brownies), Troy Frank (Chocolate Cream Cheese Pie), John Wocken (Double Chocolate-Ginger Cookies), Jenna Vavra (Chocolate Raspberry Layer Cake) and Kristi Anderson (Chocolate-Peanut Butter Stuffed French Toast).

Two others — connected with “Food, Faith and Fellowship” — that I am most grateful to are Joe Towlaski, editor of The Visitor and The Catholic Spirit, who encouraged me to begin this blog last summer and Nikki Rajala, a fellow copy editor at the Visitor, whose expertise I cherish. CJK